Thai-style fish cakes

Name: Thai-style fish cakes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 18 pieces
Ingredients: oil; 4 fresh Kaffir lime leaves; 100 g fresh green beans; 2 spring onions/shallots; 600 g white fish fillets; 100 g Thai red curry paste; 60 g coconut cream; 1 egg white; 500 g water; fresh coriander leaves; 1 fresh long red chilli

3.5 (56 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 18 pieces

Ingredients

oil, for greasing
4 fresh Kaffir lime leaves, stalks removed
100 g fresh green beans, trimmed, cut into halves
2 spring onions/shallots, trimmed, cut into pieces
600 g white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
100 g Thai red curry paste (see Tips)
60 g coconut cream
1 egg white
500 g water, plus extra as needed
fresh coriander leaves, for garnishing
1 fresh long red chilli, thinly sliced, for garnishing

Nutrition: per 1 piece
Calories: 749.5 kJ / 178.5 kcal
Protein: 22.1 g
Carbohydrates: 2 g
Fat: 8.5 g
Saturated Fat: 3.1 g
Fibre: 2.8 g
Sodium: 109.4 mg