Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

4.7 514 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred
½ - 1
piece fresh ginger peeled
3 cm
garlic clove
1
spring onion/shallot trimmed and cut into halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice or lime juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
4
zucchini cut into batons (1 x 7 cm)
150 g
broccolini (approx. 150 g), trimmed and cut into halves
1 bunch
bok choy cut into thirds
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 479.9 mg

Protein 42.2 g

Calories 1924.5 kJ / 458.2 kcal

Fat 28.4 g

Fibre 4.3 g

Saturated Fat 6.2 g

Carbohydrates 7.5 g

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Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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