Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

4.7 488 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

fresh long red chilli deseeded if preferred
½ - 1
piece fresh ginger peeled
3 cm
garlic clove
1
spring onion/shallot trimmed and cut into halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice or lime juice
1 tbsp
honey
2 tsp
soy sauce
1 tbsp
olive oil
2 tbsp
Szechuan peppercorns
½ tsp
Chinese five spice
1 tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
4
zucchini cut into batons (1 x 7 cm)
150 g
broccolini (approx. 150 g), trimmed and cut into halves
1 bunch
bok choy cut into thirds
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 479.9 mg

Protein 42.2 g

Calories 1924.5 kJ / 458.2 kcal

Fat 28.4 g

Fibre 4.3 g

Saturated Fat 6.2 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Steamed red curry fish (Matt Sinclair)

30min

Teriyaki salmon bowl

1u. 15min

Prawn and chicken laksa

40min

Superfood salmon salad

1u. 5min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Mediterranean seafood with tomato and fennel

30min

Chilli lime prawns with soba noodles

25min

Salmon with yoghurt dressing

55min

Asparagus and broad bean salad

25min

Sticky chicken

24u. 35min

Fish with ginger lime sauce

35min

Coconut poached chicken salad

45min