Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 175 g green beans, trimmed
- 1 bunch broccolini, trimmed and cut into thirds
- 12 medium raw prawns, peeled and deveined
- 100 g sugar snap peas, trimmed and cut into halves lengthways
- 2 garlic cloves
- 2 - 3 cm piece fresh turmeric, peeled
- 2 tsp olive oil
- 12 fresh curry leaves
- 400 g coconut milk
- 200 g liquid vegetable stock (see Tips)
- 2 tsp coconut sugar
- 600 g firm white fish fillets, pin boned and cut into pieces (3-4 cm)
- sea salt, to season (optional - see Tips)
- fresh coriander leaves, to serve
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2023.1 kJ / 481.7 kcal
- Protein
- 35.7 g
- Carbohydrates
- 48.5 g
- Fat
- 14.9 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry laksa
45 min
Prawn and chicken laksa
40 min
Steamed red curry fish (Matt Sinclair)
30 min
Salmon with ginger sauce and spiced cashews
30 min
Goan fish and tamarind curry with coconut rice
1sa 15 dk
Salmon and corn cakes (10-12 months)
2h 20 min
Fish pie
1sa 15 dk
Steamed fish with green mash
50 min
Chilli lime prawns with soba noodles
25 Min
Balti coconut fish curry
50 min
Prawn and noodle stir-fry
25 Min
Coconut fish curry
1h 10 min