Fragrant Asian fish parcels (Skinnymixers)

Fragrant Asian fish parcels (Skinnymixers)

4.0 24 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
fresh ginger peeled and cut into pieces
20 g
garlic cloves
3
tamari (see Tips)
30 g
lime juice
1 tsp
raw sugar
1 tsp

Fish parcels

jasmine rice
200 g
water
900 g
bok choy (approx. 250 g), stalks trimmed
1 bunch
firm white fish fillets cut into approx. 100 g portions
600 g
carrots cut into julienne (see Tips)
100 g
sesame seeds for sprinkling
spring onions/shallots cut into thin slices, for garnishing
fresh long red chilli cut into thin slices, for garnishing
lime cut into cheeks, to serve

Difficulty

easy

Nutrition per 6 portions

Sodium 2325.9 mg

Protein 155.4 g

Calories 8309.8 kJ / 1978.5 kcal

Fat 68.1 g

Fibre 24.3 g

Saturated Fat 11.7 g

Carbohydrates 173.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

Thai chicken balls with sweet chilli dipping sauce

1 godz.

Steamed red curry fish (Matt Sinclair)

30 min

Steamed fish with green mash

50 min

Prawn stir-fry

25 min

Pad Thai noodles with prawns

30 min

Salmon with ginger sauce and spiced cashews

30 min

Grilled scallops with chilli jam

25 min

Mussels in turmeric and ginger broth

20 min

Salmon with yoghurt dressing

55 min

Citrus seafood salad

1 godz.

Balinese prawn curry (Russel Blaikie)

1 godz. 45 min

Garlic prawns

25 min