Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork loin steaks, partially frozen and cut into pieces (2 cm)
- 20 g sesame oil
- 20 g peanut oil
- 3 garlic cloves
- 5 cm piece fresh ginger, peeled and cut into slices
- ½ - 1 tsp dried chilli flakes, to taste
- 4 spring onions/shallots, white parts only, cut into pieces (2-3 cm - green parts reserved for garnishing)
- 100 g fresh shiitake mushrooms or brown mushrooms, cut into thin slices
- 15 g caster sugar
- 20 g soy sauce
- 35 g oyster sauce
- 15 g rice wine vinegar
- sea salt, to taste
- 8 - 10 leaves iceberg lettuce
- 1 bunch fresh mint (see Tips)
- 2 fresh long red chillies, deseeded if preferred and cut into thin slices
- 100 g fresh bean sprouts
- 40 g roasted unsalted peanuts
- Nutrition
- per 1 portion
- Calories
- 1940.2 kJ / 375.7 kcal
- Protein
- 34.7 g
- Carbohydrates
- 15.3 g
- Fat
- 18.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 4.4 g
- Sodium
- 849.3 mg
Alternative recipes
Wendy Crombie's Shredded chicken noodle salad
40 min
Sticky chicken
24h 35 min
Chinese five spice beef cheeks
4sa 25 dk
Chicken teriyaki
20 Min
Hoisin pork bowl
30min
Thai beef salad
1h 15min
Wonton soup (pork)
45min
Beef fajitas
30min
Lamb and fennel ragu
4 godz. 35 min
Beef and mushroom stroganoff
40 min
Creamy coconut chicken curry (TM6)
30min
Coconut poached chicken salad
45min