Devices & Accessories
Kid-friendly butter chicken
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
garlic cloves3 - 4
-
piece fresh turmeric peeled3 cm
-
piece fresh ginger peeled3 cm
-
brown onion cut into quarters1
-
fresh long red chilli (small), trimmed, deseeded and cut into halves (optional - see Tips)1
-
butter cut into pieces60 g
-
ground cumin1 tsp
-
ground cardamom1 tsp
-
ground cinnamon1 tsp
-
sweet paprika2 tsp
-
garam masala2 tsp
-
ground coriander2 tsp
-
cherry tomatoes cut into halves150 g
-
tomato paste100 g
-
chicken thigh fillet cut into cubes (5-6 cm)1000 g
-
lime juice plus extra wedges to serve (optional - see Tips)1 tbsp
-
fresh baby spinach leaves100 g
-
sea salt (optional - see Tips)1 - 2 tsp
-
pouring (whipping) cream150 g
-
fresh coriander leaves only, chopped2 - 3 sprigs
-
natural yoghurt to serve
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portions
Protein
50.2 g
Calories
2536.6 kJ /
604 kcal
Fat
39.4 g
Fibre
7.1 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Delish pesto nuggets
40 min
Mini vegetable pasta (10-12 months)
50 min
Hidden veg sausage rolls
45 min
Chicken katsu curry with rice
1 h 40 min
Cauliflower macaroni cheese (Toddlers and beyond)
1 h
Chunky bolognese (Skinnymixers)
45 min
Coriander turmeric chicken bites (Toddlers and beyond)
40 min
Chicken pesto pasta
30 min
Cauliflower chicken nuggets (10-12 months)
50 min
Chicken meatballs with coconut rice
35 min
Curried beef and noodles (Aussie chow mein)
25 min
Banana and oat mini muffins
40 min