Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut into pieces (2-3 cm), plus extra shaved to serve (optional)
- 60 g vintage cheddar cheese, cut into pieces (2-3 cm)
- 1000 g water
- 150 g dried macaroni pasta
- 240 g cauliflower, cut into florets
- 1 tsp extra virgin olive oil
- 30 g butter, cut into pieces
- 40 g plain flour
- 250 g milk of choice
- pinch sea salt, to taste (optional)
- pinch ground black pepper, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 1391.5 kJ / 331.3 kcal
- Protein
- 15.6 g
- Carbohydrates
- 30.4 g
- Fat
- 15.7 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana coconut custard (6-9 months)
15 dk
Chocolate carrot muffins (Toddlers and beyond)
50 Min
Quinoa vegetable purée (around 6 months)
40 Min
Mini vegetable pasta (10-12 months)
50 Min
Salmon and corn cakes (10-12 months)
2 Std. 20 Min
Cauliflower chicken nuggets (10-12 months)
50 Min
Green pea cakes (10-12 months)
25 Min
Cheesy tomato risotto (10-12 months)
40 Min
Broccoli chive muffins (10-12 months)
30 Min
Zucchini fritters (Toddlers and beyond)
40 Min
Banana oat pikelets (Toddlers and beyond)
30 Min
Zucchini and parsnip frittata fingers (6-9 months)
45 Min