Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g potatoes, peeled and cut into pieces that fit through feeder tube
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 1 garlic clove
- 500 g pouring (whipping) cream
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 pinch nutmeg
- Nutrition
- per 1 portion
- Calories
- 1604.4 kJ / 383.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 28.2 g
- Fat
- 27.3 g
- Saturated Fat
- 16.7 g
- Fibre
- 3.3 g
- Sodium
- 357.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coleslaw with Thermomix® Cutter (TM6)
10 min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Chinese-style chicken
25 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48 Std. 20 Min
Freeform bread with filling
1h 35 min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Vegetable bake (Thermomix® Cutter)
55min
Potato bake (Thermomix® Cutter)
1h 10min
Warm Aussie potato salad (peeler)
50min
Coleslaw (Thermomix® Cutter TM6)
10 min
Coleslaw (Thermomix® Cutter)
10 min