Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g bacon, cut into pieces (approx. 2 cm)
- 1 brown onion, cut into quarters (approx. 150 g)
- 1 garlic clove
- 20 g olive oil
- 1 tsp paprika
- 500 g pumpkin flesh, cut into pieces (approx. 2 cm)
- 250 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 2 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.3 g
- Sodium
- 694.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini slice
45 Min
Chicken and sweet corn soup
30 dk
Cauliflower soup with bacon dust
35 dk
Pea and ham soup
2 godz. 20 min
Shepherd's pie
55min
Pumpkin soup
30 dk
Vegetable stock paste
30 dk
Creamy chicken cauliflower soup
40 dk
Chunky mixed vegetable soup
50min
Corned beef with mustard sauce
1h 30min
Tuna mornay
45 Min
Chicken corn chowder with broccoli terrines
1h 25min