Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g bacon, cut into pieces (approx. 2 cm)
- 1 brown onion, cut into quarters (approx. 150 g)
- 1 garlic clove
- 20 g olive oil
- 1 tsp paprika
- 500 g pumpkin flesh, cut into pieces (approx. 2 cm)
- 250 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- 2 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 864.5 kJ / 205.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 8 g
- Fat
- 16 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.3 g
- Sodium
- 694.5 mg
In Collections
Alternative recipes
Tuna mornay
45 Min
Custard (TM6 - 6-8 portions)
15min
Curried beef and noodles (Aussie chow mein)
25 min
Chicken and sweet corn soup
30 min
Creamy chicken cauliflower soup
40 min
Pea and ham soup
2 godz. 20 min
Seafood and corn chowder
40 min
Zucchini slice
45 Min
Pumpkin soup
30 min
Chicken corn chowder with broccoli terrines
1j 25 menit
Corned beef with mustard sauce
1j 30 menit
Cauliflower soup with bacon dust
35 Min