Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 30 g red wine, to taste
- 30 g salted butter
- 1 brown onion, cut into halves
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 30 g plain flour
- 500 g water
- 1 tsp Meat stock paste (see Tips)
- 1 tsp tamari
- 1 tsp Worcestershire sauce (see Tips)
- 1 - 2 pinches ground black pepper, to taste
- 2 tsp umami paste (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 167.8 kJ / 40 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.9 g
- Fat
- 2.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.5 g
- Sodium
- 88 mg
In Collections
Alternative recipes
Whipped cream
15 Min
Apple and sage stuffing
10 Min
Rosemary and eschalot gravy
30 min
Mushroom sauce
20min
Diane sauce
20min
Shepherd's pie
55min
Mashed potatoes
40 min
Boiled eggs
20min
Meatloaf with onion gravy
1 Std. 30 Min
Honey, soy and mustard marinade
5 min
Corned beef with mustard sauce
1 Std. 30 Min
Boiled rice
25 Min