Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil spray, for greasing
- 1 brown onion, cut into halves
- 10 sprigs fresh flat-leaf parsley, cut into thirds
- 3 slices day old bread, torn into pieces
- 1 tsp nutmeg
- 250 g milk
- 2 tsp Dijon mustard
- 1 ½ tbsp Worcestershire sauce
- 260 g tomato sauce (see Tip)
- 1 egg
- ½ tsp salt
- ½ tsp ground black pepper
- 1000 g beef mince
- 2 - 3 tsp mustard powder, to taste
- 2 tbsp brown sugar
- 1000 g water
- 18 - 20 new baby potatoes (2-3 per serve), washed
- Nutrition
- per 1 portion
- Calories
- 1905 kJ / 453.6 kcal
- Protein
- 46.4 g
- Carbohydrates
- 41.7 g
- Fat
- 10.5 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 898.2 mg
In Collections
Alternative recipes
Beef stew with buttermilk dumplings
1h 40 min
Chicken, leek and corn pie
1h 15min
Curried beef and noodles (Aussie chow mein)
25 min
Mexican cottage pie
1h 30 min
Apricot chicken risotto
30 min
Shepherd's pie
55 min
Meatballs with tomato sauce
40 Min
Spinach and cheese-filled meatloaf
1h 15min
Hunter's lemon chicken rissoles
1h
Creamy honey mustard chicken
1h
Chicken with sweet potato cheesy crust
1h 15min
Corned beef with mustard sauce
1h 30 min