Devices & Accessories
Beef stroganoff
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion (approx. 180 g), cut into halves1
-
butter30 g
-
ground paprika1 tbsp
-
ground cayenne pepper to taste1 pinch
-
beef fillet cut into strips (6 x 2 cm)700 g
-
salt to taste1 pinch
-
button mushrooms cut into quarters200 g
-
tomato paste50 g
-
white wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
cornflour1 tbsp
-
Dijon mustard1 tsp
-
sour cream120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
493.3 mg
Protein
42.3 g
Calories
1875.8 kJ /
446.6 kcal
Fat
26.9 g
Fibre
3.6 g
Saturated Fat
14.6 g
Carbohydrates
7.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pumpkin risotto with bacon
40p
Creamy chicken and sun-dried tomato pasta
30p
Vegetable stock paste
30p
Mashed potatoes
40p
Meatballs with tomato sauce
40p
Lasagne bolognese
2óra 30p
Chunky bolognese (Skinnymixers)
45p
Mushroom risotto
30p
Sticky sesame chicken
40p
"Hug in a mug" chicken soup
30p
Classic mushroom risotto
30p
Creamy "marry me" chicken pasta
30p