Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g beef fillet, trimmed
- fresh flat-leaf parsley, for garnishing
- 2 garlic cloves
- 20 g olive oil
- 20 g salted butter
- 4 pieces streaky bacon (rindless), cut into pieces (3 cm)
- 8 pickling onions
- 200 g button mushrooms, cut into halves
- 2 dried bay leaves
- ground black pepper, to season
- 100 g red Burgundy wine (see Tips)
- 40 g tomato paste
- 2 carrots, peeled
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 200 g potatoes, peeled and cut into pieces (2 cm)
- 3 tbsp plain flour (see Tips)
- salt, to season
- crusty bread, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3037.4 kJ / 723.2 kcal
- Protein
- 58.7 g
- Carbohydrates
- 32.5 g
- Fat
- 38 g
- Saturated Fat
- 15.7 g
- Fibre
- 7.9 g
- Sodium
- 1504 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork and apple cider stew
1h 40 min.
Chorizo meatballs and potato stew
40min
Pork in creamy Marsala wine sauce
25 min
Chicken cacciatore
50min
Beef stroganoff
35min
Chicken fusilli with mushrooms
40min
Beef Burgundy
1 Std. 45 Min
Beef spezzatino
1 Std. 45 Min
Beef and mushroom hot pot
2h
Beef ragu
1h 25 min
Beef stew with buttermilk dumplings
1h 40 min.
Irish stew
1 Std. 30 Min