![Chicken with creamy vegetable sauce Chicken with creamy vegetable sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8CEE7A4E-1CDA-464B-A16E-FDD22B6B98CB/Derivates/a42c5d0a-73d6-45d3-af18-feee5671d3ed.jpg)
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Ingredients
- 400 g water
- 130 g carrot, cut into pieces
- 60 g celeriac, cut into pieces
- 25 g celery leaves or fresh flat-leaf parsley, leaves only
- 1 tsp Chicken stock paste (see Tips)
- 600 g chicken breast fillets, cut into strips (7 x 3 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 150 g button mushrooms, cut into slices
- 30 g plain flour
- 60 g pouring (whipping) cream
- 30 g butter
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 1335.9 kJ / 318.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.9 g
- Sodium
- 618.4 mg
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