Chicken and pesto risoni

Chicken and pesto risoni

4.4 334 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

Pesto

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
pine nuts
1 tbsp
garlic clove
1
fresh basil leaves only (approx. 20 g)
3 - 4 sprigs
olive oil
40 g

Chicken pasta

carrot cut into pieces (2 cm)
150 g
leek white and light green parts only, cut into pieces
150 g
olive oil
30 g
skinless chicken thigh fillet cut into pieces (approx. 3 cm)
400 g
Chicken stock paste (see Tips)
2 tsp
water
500 g
dried risoni pasta
250 g
frozen green peas thawed
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 32.3 g

Calories 2636 kJ / 627.5 kcal

Fat 32.6 g

Fibre 6.6 g

Saturated Fat 7.5 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

3 cheers for chicken 9 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Easy satay chicken

Easy satay chicken

40 min

Shepherd's pie

Shepherd's pie

55 min

Beef stroganoff

Beef stroganoff

35 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce

40 min

Chicken, chorizo and chickpea stew

Chicken, chorizo and chickpea stew

35 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min

Tuna mornay

Tuna mornay

45 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min