Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1220 g water
- 300 g pumpkin, peeled and cut into pieces (2 cm)
- 1 tbsp extra virgin olive oil
- ½ - 1 tsp sea salt, to taste
- 2 pinches ground black pepper, to taste
- 30 g eschalot
- 100 g rindless bacon rashers, cut into thin slices
- 40 g butter
- 320 g Arborio rice
- 60 g dry white wine
- 1 tbsp Vegetable stock paste (see Tips)
- sea salt, to taste
- 60 g frozen green peas
- fresh flat-leaf parsley, leaves only, for garnishing
- Parmesan cheese, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 2123.2 kJ / 505.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.6 g
- Fat
- 17.5 g
- Saturated Fat
- 6.7 g
- Fibre
- 3.3 g
- Sodium
- 1329.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable stock paste
30 min
Zucchini slice
45 min
ANZAC biscuits
40 min
Pumpkin soup
30 min
Apricot chicken risotto
30 min
Feta, spinach and potato frittata
1 godz.
Curried beef and noodles (Aussie chow mein)
25 min
Mexican stack
45 min
Chicken and pesto risoni
35 min
Tuna mornay
45 min
Chicken, leek and corn pie
1u. 15min
Creamy tomato and salami fettuccine
30 min