Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 30 g pine nuts
- 1 garlic clove (optional)
- 80 g fresh basil, leaves only
- 150 g extra virgin olive oil
- ¼ tsp salt
- Nutrition
- per 350 g
- Calories
- 7800.5 kJ / 1864.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9.6 g
- Fat
- 190.2 g
- Saturated Fat
- 37.7 g
- Fibre
- 2.5 g
- Sodium
- 1689.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot, Parmesan and cashew dip
5 min
Chunky basil pesto dip
10 min
Traditional hommus
25 Std. 5 Min
Hommus
15min
Lemon and caper aioli
15min
Hommus dip
5 min
Vegetable stock paste
30min
Beetroot salad
10 min
Mushroom risotto
30min
Minestrone
40min
Tomato pasta sauce
40min
Cauliflower soup with bacon dust
35min