Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 1 - 2 sprigs fresh thyme, leaves only
- 2 - 3 fresh sage leaves
- ½ brown onion, cut into halves
- 1 garlic clove
- 20 g olive oil
- 40 g bacon, cut into cubes (3 cm)
- 450 g beef chuck steak, cut into pieces (2-3 cm)
- 2 pinches salt, to taste
- 2 pinches ground black pepper, to taste
- 1 carrot, cut into slices (1-2 cm)
- 1 celery stalk, cut into slices (1-2 cm)
- 2 tsp Meat stock paste (see Tips)
- 200 g canned diced tomatoes
- 100 g dry white wine
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 2337.4 kJ / 558.7 kcal
- Protein
- 53.4 g
- Carbohydrates
- 13.3 g
- Fat
- 29.1 g
- Saturated Fat
- 8.6 g
- Fibre
- 3.1 g
- Sodium
- 984.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef ragu
1 Std. 25 Min
Beef Burgundy
1 Std. 45 Min
Chicken with creamy vegetable sauce
35 Min
Meatballs with tomato sauce
40 Min
Moroccan beef stew with Israeli couscous
40 Min
Chicken and pesto risoni
35 Min
Lamb spezzatino
1 Std. 45 Min
Chicken cacciatore
50 Min
Beef and pepper ragu
2 Std. 15 Min
Adobo beef
1 Std. 10 Min
Hungarian goulash
1 Std. 30 Min
Beef "Burgundy"
40 Min