Beef spezzatino

Beef spezzatino

4.4 56 rating

Prep. 20 min

Total 1 h 45 min

2 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 984.9 mg

Protein 53.4 g

Calories 2337.4 kJ / 558.7 kcal

Fat 29.1 g

Fibre 3.1 g

Saturated Fat 8.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

Beef Burgundy

1 h 45 min

Lamb spezzatino

Lamb spezzatino

1 h 45 min

Pasta with tuna

Pasta with tuna

30 min

Beef stroganoff

Beef stroganoff

35 min

Beef "Burgundy"

Beef "Burgundy"

40 min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1 h 5 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Tomato basil chicken stew

Tomato basil chicken stew

35 min

Penne and vegetables

Penne and vegetables

35 min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2 h 40 min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2 h 40 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min