Skip to main content Search
Tomato basil chicken stew

Tomato basil chicken stew
3.4 87 ratings
Prep. 20 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    40 g
  • olive oil
    30 g
  • brown onion cut into quarters
    150 g
  • carrot cut into pieces (3-4 cm)
    200 g
  • garlic cloves
    3
  • fresh basil leaves only (approx. 20 g), plus extra for garnishing
    3 - 4 sprigs
  • celery stalks cut into pieces (3-4 cm)
    2
  • canned tomatoes
    400 g
  • white wine
    40 g
  • tomato paste
    1 tbsp
  • dried oregano
    1 tbsp
  • sweet paprika
    ½ tsp
  • skinless chicken thigh fillet cut into cubes (4 cm)
    800 g
  • salt
    1 tsp
  • ground black pepper to season
    ½ tsp
  • canned cannellini beans rinsed and drained (approx. 500 g after draining)
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 854.1 mg
Protein 32.6 g
Calories 1629.7 kJ / 388 kcal
Fat 18.9 g
Fibre 9.8 g
Saturated Fat 5.6 g
Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

3 cheers for chicken 9 Recipes
Australia and New Zealand

You might also like...

Aromatic chicken pilaf

4.1(99)

1u. 20min

Beef spezzatino

4.4(60)

1u. 45min

Moroccan lamb with couscous

4.3(6)

1u. 50min

Beef and cashew nut yellow curry

3.9(77)

25min

White fish and lemon risotto

3.6(78)

30min

Chicken with sweet potato cheesy crust

3.3(214)

1u. 15min

Mexican one-pot pasta

4.0(287)

30min

Sausage ragu with orecchiette

3.6(139)

1u.

Lamb and feta meatballs

4.3(98)

30min

Salmon and fennel risotto

4.4(128)

30min

Lamb spezzatino

4.4(89)

1u. 45min

Hearty seven vegetable soup

4.0(131)

30min