Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- ½ lemon, zest only, no white pith
- 50 g eschalots
- 1 garlic clove
- 150 g fennel bulb, cut into halves
- 20 g olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 3 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 3 cm)
- 20 g unsalted butter, cut into pieces
- 1 sprig fennel fronds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2738.3 kJ / 652 kcal
- Protein
- 33.7 g
- Carbohydrates
- 65.6 g
- Fat
- 27.6 g
- Saturated Fat
- 9.7 g
- Fibre
- 2.9 g
- Sodium
- 424.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and saffron risotto
30 Min
Steamed fish fillets in a creamy leek sauce
35 Min
White fish and lemon risotto
30 Min
Risoni with salmon and spinach
25min
Seafood and corn chowder
40 Min
Hearty seafood chowder
45 Min
Hearty seafood chowder
1 Std.
Turmeric cauliflower soup (Post-natal)
50 Min
Miso salmon broth
40 Min
Linguine with salmon and herbs
25min
Cauliflower soup with bacon dust
35 Min
Risotto with zucchini and prawns
1 Std. 15 Min