Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacon dust
- 150 g rindless bacon rashers
Cauliflower soup
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 900 g water
- 3 tsp Vegetable stock paste (see Tips)
- 950 g cauliflower, cut into small florets (3 cm)
- 2 pinches sea salt, to taste
- 3 pinches ground black pepper, to taste
- 25 g butter or olive oil, to taste
- Nutrition
- per 1 portion
- Calories
- 725.5 kJ / 172.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 4.6 g
- Fat
- 10.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 5.5 g
- Sodium
- 1069.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower gratin
1 Std.
Vegetable stock paste
30 Min
Zucchini soup
25min
Creamy chicken cauliflower soup
40 Min
Pea and ham soup
2h 20min
Pumpkin risotto with bacon
40 Min
Mushroom risotto
30 Min
Pumpkin soup
30 Min
Basil pesto
10min
Minestrone
40 Min
Salmon and fennel risotto
30 Min
Creamy capsicum and zucchini soup
40 Min