Tandoori paste

5.0 885 ratings

Prep. 5 min

Total 5 min

620 g

Ingredients

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste
120 g
garlic cloves or garlic paste (see Tips)
120 g
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)
80 g
extra virgin olive oil plus extra to preserve
200 g

Difficulty

easy

Nutrition per 620 g

Sodium 5053.5 mg

Protein 19.28 g

Calories 12118 kJ / 2885 kcal

Fat 249.97 g

Fibre 52.08 g

Saturated Fat 38.5 g

Carbohydrates 129.44 g

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