Asparagus risotto

Asparagus risotto

4.6 103 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 295.4 mg

Protein 15.8 g

Calories 2715.2 kJ / 649 kcal

Fat 23 g

Fibre 5.1 g

Saturated Fat 7.7 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 h 5 min

Minestrone

Minestrone

40 min

Vegetable soup

Vegetable soup

35 min

Beetroot risotto

Beetroot risotto

35 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 min

Harvest nut roast with gravy

Harvest nut roast with gravy

1 h 30 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Risotto verde

Risotto verde

45 min

Pea and ham soup

Pea and ham soup

2 h 20 min

Classic mushroom risotto

Classic mushroom risotto

30 min

White fish and lemon risotto

White fish and lemon risotto

30 min