Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- Nutrition
- per 1 portions
- Calories
- 2137 kJ / 508.8 kcal
- Protein
- 19.1 g
- Carbohydrates
- 65 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 4.5 g
- Sodium
- 1325.1 mg
In Collections
Alternative recipes
Capsicum and potato tortillas with olive tapenade
35 min
Rosemary and thyme polenta chips
1h
Stuffed butternut pumpkin with feta
1h 50min
Asparagus risotto
40 min
Pearl barley risotto with asparagus
1 Std. 5 Min
Mushroom risotto
30min
Basil pesto
10 Min
Béchamel sauce
20 Min
Beetroot risotto
35 min
Risotto with lemon, thyme and feta
30min
Pear and blue cheese risotto
30min
Corn and coriander fritters with avocado tahini
1h 15min