Lentil hotpot

Lentil hotpot

4.1 45 rating

Prep. 15 min

Total 12 h 45 min

6 portions

Ingredients

dried brown lentils (see Tips)
300 g
water plus extra for soaking
550 g
bacon cut into pieces
200 g
leek white part only, cut into pieces
½
carrot cut into pieces
170 g
Vegetable stock paste (see Tips)
1 tbsp
white vinegar
2 tbsp
chorizo cut into slices (optional)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1083 mg

Protein 25.7 g

Calories 1408.6 kJ / 335.4 kcal

Fat 11.1 g

Fibre 8.3 g

Saturated Fat 3.8 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Ratatouille

40 min

Moroccan beef stew with Israeli couscous

40 min

Cauliflower rice pilaf with sweet potato

40 min

Tomato and red lentil soup

30 min

Tuscan bean soup

30 min

Chilli con carne

45 min

Minestrone

40 min

Vegetable soup

35 min

Spiced lentil vegetable soup

1 h 30 min

Tomato and lentil dahl

35 min

Vegetarian chilli

1 h 5 min

Rice salad

1 h