Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 300 g brown onion, cut into halves
- 1 tbsp olive oil
- 500 g gravy beef, cut into pieces (3 cm)
- 1 tsp sugar
- 50 g tomato paste
- 250 g fresh tomatoes, cut into pieces
- 150 g red wine
- 1 - 2 tbsp sweet paprika
- 1 tsp ground caraway seeds
- 1 tbsp dried marjoram
- 2 fresh bay leaves
- 1 tsp ground allspice (optional)
- 1 pinch ground nutmeg
- 1 tsp grated lemon zest
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 150 g water (optional)
- 1 tbsp plain flour (optional)
- 150 g capsicum, deseeded, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 1551.1 kJ / 369.3 kcal
- Protein
- 30.2 g
- Carbohydrates
- 14.2 g
- Fat
- 16.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 7.7 g
- Sodium
- 720 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35 min
Beef Burgundy
1 Std. 45 Min
Beef spezzatino
1 Std. 45 Min
Chicken cacciatore
50min
Butter chicken
55min
Beef stroganoff
35 min
Chicken with creamy vegetable sauce
35 min
Goulash soup
2 godz. 35 min
Beef "Burgundy"
40 min
Beef ragu
1h 25min
Beef goulash with dumplings
1 Std. 45 Min
Adobo beef
1h 10min