Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake mixture
- 150 g self-raising flour
- 60 g unsalted butter, cut into pieces
- 110 g white sugar
- 1 egg
Lemon curd
- 60 g lemon juice
- 60 g butter
- 110 g white sugar
- 1 egg
Assembly
- oil spray, to grease
- icing sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 1668.9 kJ / 398.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 56 g
- Fat
- 18 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.7 g
- Sodium
- 322.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Festive camembert wreath
1 Std. 50 Min
Edna's lemon curd tea cakes
30min
Spiced fruit loaf
2h 30min
Ginger slice
1 godz. 35 min
Buttermilk loaf baked in a cast iron pot
2h 25min
Delicious lemon pudding
55min
Thirty second whole orange cake
1h 15min
Walnut cake with coffee frosting
1h 10 min
Ginger fluff
50min
Boston Bun
2 Std. 45 Min
Hot cross bun loaf
2h 40 min
Better banana cake
45min