Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon curd
- 60 g lemon juice
- 60 g unsalted butter
- 100 g white sugar
- 1 egg
- 1 pinch sea salt
Cake
- oil spray, to grease
- 150 g self-raising flour
- 60 g unsalted butter, cut into pieces
- 1 sprig fresh lemon thyme, leaves only, plus extra to serve (optional)
- 100 g white sugar
- 1 egg
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1854.7 kJ / 441.6 kcal
- Protein
- 5.6 g
- Carbohydrates
- 52.4 g
- Fat
- 20.4 g
- Saturated Fat
- 14.9 g
- Fibre
- 1 g
- Sodium
- 245.6 mg
Alternative recipes
Sticky date pudding
1hod. 30min
Lemon curd (TM6)
15 min
Red and green Christmas shortbread
2hod. 20min
Caramel macadamia slice
45 min
Edna's lemon curd teacake
40 Min
Delicious lemon pudding
55 Min
Brioche hot cross buns
2hod. 30min
Caribbean carrot cake
2 Std. 10 Min
Ginger fluff
50 Min
Boston Bun
2 Std. 45 Min
Family chicken galette
1u. 55min
Magnolia Kitchen orange and cardamom shortbread
2hod.