Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

4.8 303 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Lemon curd

lemon juice
60 g
unsalted butter
60 g
white sugar
100 g
egg
1
sea salt
1 pinch

Cake

oil spray to grease
self-raising flour
150 g
unsalted butter cut into pieces
60 g
fresh lemon thyme leaves only, plus extra to serve (optional)
1 sprig
white sugar
100 g
egg
1
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 245.6 mg

Protein 5.6 g

Calories 1854.7 kJ / 441.6 kcal

Fat 20.4 g

Fibre 1 g

Saturated Fat 14.9 g

Carbohydrates 52.4 g

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