Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon pudding
- 120 g unsalted butter, plus extra to grease
- 200 g caster sugar
- 2 lemons, peel only, no white pith and cut into strips (4 cm)
- 250 g milk
- 2 eggs
- 250 g self-raising flour
- 2 pinches sea salt
Lemon sauce
- 500 g milk
- 200 g caster sugar
- 1 tbsp cornflour
- 200 g freshly squeezed lemon juice (approx. 4 lemons)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2111.9 kJ / 504.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 81.6 g
- Fat
- 17 g
- Saturated Fat
- 10.1 g
- Fibre
- 1.5 g
- Sodium
- 469.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Better banana cake
45min
Edna's lemon curd teacake
40min
Cheese and bacon scones
35 Min
Caribbean carrot cake
2 Std. 10 Min
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min
Edna's lemon curd tea cakes
30 Min
Lemonade scones
25 Min
Cheese Béchamel sauce (TM6)
15 Min
Custard
10 Min
Cinnamon chocolate self-saucing pudding
1h 5min
Lemon delicious
1h 5min
Ginger fluff
50min