Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g ripe tomatoes (see Tips)
- 350 g onion, cut into quarters
- 1 tbsp sea salt
- 450 g brown sugar
- 2 tsp curry powder
- 2 tsp yellow mustard seeds
- 500 g malt vinegar, plus 3 tablespoons extra
- 2 tbsp cornflour
- Nutrition
- per 1200 g
- Calories
- 9660.5 kJ / 2308.9 kcal
- Protein
- 18.9 g
- Carbohydrates
- 545.6 g
- Fat
- 6.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 25.7 g
- Sodium
- 5859.6 mg
Alternative recipes
Plum paste
1h
Tomato ketchup
1 godz. 10 min
Vegetable stock paste
30 min
Custard
10min
Cheese Béchamel sauce (TM6)
15 Min
Rich tomato relish
2h 15min
Lemon or lime butter
15 Min
Citrus marmalade
2 godz. 20 min
Corned beef with mustard sauce
1 godz. 30 min
Quick beetroot relish
40 min
Tomato passata
1h 40min
Lemonade scones
25 min