Diane sauce

Diane sauce

4.3 132 ratings

Prep. 10 min

Total 20 min

7 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
unsalted butter
100 g
brandy
100 g
tomato paste
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
pouring (whipping) cream
200 g
Chicken stock paste (see Tips)
¾ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.2 mg

Protein 1 g

Calories 882.7 kJ / 210.2 kcal

Fat 22.4 g

Fibre 0.4 g

Saturated Fat 14.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Classic meatloaf

1 h 35 min

Cinnamon chocolate self-saucing pudding

1 h 5 min

Peanut butter choc chip slice

1 h 15 min

Beef and vegetable purée (first foods)

25 min

Tomato relish

2 h 10 min

Stewed apples

25 min

Taco seasoning

5 min

Classic chocolate fudge

3 h 10 min

Cheese and bacon scones

35 min

LCHF chicken Kyivs (Skinnymixers)

40 min

Tear and share cinnamon scrolls with honey butter

50 min

Melting moments with lemon cream

45 min