Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 100 g unsalted butter
- 100 g brandy
- 2 tsp tomato paste
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 200 g pouring (whipping) cream
- ¾ tsp Chicken stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 882.7 kJ / 210.2 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 22.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 0.4 g
- Sodium
- 171.2 mg
In Collections
Alternative recipes
Creamy honey mustard chicken
1 Std.
Hollandaise sauce
15min
Chocolate mousse
3u. 20min
Meat stock paste
45 Min
Mushroom sauce
20min
Beef stroganoff
35min
Traditional cocktail sauce
5 min
Mongolian lamb hot pot
3h 25min
Peppercorn sauce
20min
Corned beef with mustard sauce
1h 30min
Cheese and bacon cob loaf
1 Std. 20 Min
Traditional gravy
25min