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Quick massaman beef curry

Quick massaman beef curry
4.3 339 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • water
    500 g
  • potato peeled and cut into pieces (2 cm)
    300 g
  • salt
    1 tsp
  • roasted unsalted peanuts
    100 g
  • peanut oil
    1 tbsp
  • brown onion (approx. 180 g), cut into quarters
    1
  • Massaman curry paste
    100 g
  • beef rump steak cut into strips (1 cm x 2.5 cm)
    800 g
  • coconut cream
    250 g
  • palm sugar
    10 g
  • fish sauce
    30 g
  • tamarind paste
    15 g
  • Meat stock paste (see Tips)
    1 tsp
  • cinnamon quill
    1
  • fresh kaffir lime leaves
    2
  • fresh coriander leaves, torn into pieces, for garnishing
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1974.1 mg
Protein 5.3 g
Calories 3140.2 kJ / 747.7 kcal
Fat 47.4 g
Fibre 9.7 g
Saturated Fat 19.4 g
Carbohydrates 24.8 g

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