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Pea and ham soup

Pea and ham soup
4.4 165 ratings
Prep. 20 min
Total 2 h 20 min
6 portions
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Ingredients

  • green split peas
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • leek white part only, cut into pieces
    1
  • olive oil
    20 g
  • carrot cut into pieces
    1
  • celery stalk trimmed and cut into pieces
    1
  • ham hocks cut into pieces (5 cm) (see Tips)
    500 g
  • ground black pepper
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1100 g
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 642.1 mg
Protein 5 g
Calories 438 kJ / 104.2 kcal
Fat 4.1 g
Fibre 3.3 g
Saturated Fat 0.7 g
Carbohydrates 10.8 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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