Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g potatoes, cut into pieces (3 cm)
- 1 fresh tomato, cut into halves
- 80 g brown onion, cut into halves
- 1 garlic clove
- 400 g mixed vegetables (e.g. carrots, turnip, leek), cut into pieces
- 2 sprigs fresh parsley, leaves only
- 1 tbsp Vegetable stock paste (see Tips)
- ½ tsp ground black pepper, to taste
- 600 g water
- 20 g butter or olive oil
- Nutrition
- per 1 portion
- Calories
- 385.5 kJ / 91.8 kcal
- Protein
- 2.4 g
- Carbohydrates
- 10.8 g
- Fat
- 3.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 3.7 g
- Sodium
- 184.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato and red lentil soup
30 min
Pea and ham soup
2 Std. 20 Min
Blended mixed vegetable soup
45 min
Carrot and coriander soup
30 min
Minestrone
40 min
Beetroot soup with herb dumplings
1h 10min
Cream of tomato soup
25 min
Spiced lentil vegetable soup
1h 30min
Creamy capsicum and zucchini soup
40 min
Hearty seven vegetable soup
30 min
Chunky mixed vegetable soup
50 min
Cauliflower soup with bacon dust
35 min