Devices & Accessories
Hommus
Prep. 10 min
Total 15 min
8 portions
Ingredients
-
garlic clove adjust to taste1
-
canned chickpeas rinsed, drained400 g
-
lemon juice (approx. 1 - 1.5 lemons), to taste30 - 50 g
-
tahini1 tbsp
-
extra virgin olive oil20 g
-
ground cumin (optional)1 tsp
-
water1 tbsp
-
salt to taste2 pinches
-
ground black pepper to taste (optional)1 pinch
-
ground paprika or sumac, for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
118 mg
Protein
2.5 g
Calories
322.3 kJ /
76.7 kcal
Fat
4.8 g
Fibre
2.4 g
Saturated Fat
0.7 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon and caper aioli
15 min
Peanut butter
5 min
Basil pesto
10 min
Hommus dip
5 min
White bean dip with chimichurri
15 min
Corn and coriander fritters with avocado tahini
1 h 15 min
Black tahini and beetroot hommus
1 h 10 min
Dukkah
25 min
Traditional hommus
25 h 5 min
Chunky basil pesto dip
10 min
Falafel with beetroot hommus
20 min
Beetroot, Parmesan and cashew dip
5 min