Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 36 ratings

Prep. 10 min

Total 1 h 10 min

555 g

Ingredients

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Difficulty

easy

Nutrition per 555 g

Sodium 1737.3 mg

Protein 39.9 g

Calories 5917.8 kJ / 1414.4 kcal

Fat 81.7 g

Fibre 38.4 g

Saturated Fat 10.3 g

Carbohydrates 141.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Crunchy nut snaps

3 Std. 45 Min

Hommus

15 Min

Basil pesto

10 Min

Dessert dukkah

1 Std.

Vanilla wet chai

15 Min

Fennel, date and nut bread

1 Std. 15 Min

Falafel with beetroot hommus

20 Min

White bean dip with chimichurri

15 Min

Miso coleslaw

20 Min

Spinach and coriander pesto (Post-natal)

10 Min

Dukkah

25 Min

Traditional hommus

25 Std. 5 Min