Japanese-style dressing

Japanese-style dressing

4.0 21 ratings

Prep. 5 min

Total 5 min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25 min

Curried almonds

Curried almonds

25 min

Guacamole

Guacamole

10 min

Israeli couscous salad

Israeli couscous salad

1 h

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Grilled eggplant dip

Grilled eggplant dip

2 h

Mixed seed and nut spread

Mixed seed and nut spread

5 min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Coriander pesto

Coriander pesto

5 min

Miso coleslaw

Miso coleslaw

20 min