Japanese-style dressing

Japanese-style dressing

4.0 21 ratings

Prep. 5 min

Total 5 min

23 portions

Ingredients

carrot cut into pieces (approx. 3 cm)
160 g
green apple cored and cut into quarters
130 g
garlic clove
1
rice wine vinegar
70 g
olive oil
70 g
tamari
35 g
water
40 g
sesame seeds
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 82 mg

Protein 0.2 g

Calories 144.3 kJ / 34.3 kcal

Fat 3.2 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Nut butter dressing

5 min

Asian cucumber salad

10 min

Mixed mushroom pâté

1 h 25 min

Almond Dip

10 min

Miso dressing

5 min

Achcharu (pickle)

48 h 30 min

Miso soup

30 min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20 min

Yoghurt dressing

10 min

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Avocado dressing

10 min

Miso coleslaw

20 min