Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot hommus
- 1 garlic clove
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 50 g lemon juice (approx. 1-2 lemons)
- 1 tbsp tahini
- ½ - 1 raw beetroot, peeled and cut into quarters
- 20 g extra virgin olive oil
- 1 tsp ground cumin (optional)
- 1 tbsp water
- 1 pinch sea salt, to taste
- 1 pinch ground paprika, for sprinkling
Falafel
- 1 garlic clove
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tbsp spelt flour
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh coriander, leaves only
- 2 pinches sea salt
- 2 pinches ground black pepper
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 406.6 kJ / 96.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 8.8 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 180.2 mg
In Collections
Alternative recipes
Vegetarian chilli
35 Min
Hommus
15 Min
Refried beans
10 Min
Pea and garden mint fritters
25 Min
Traditional hommus
25 Std. 5 Min
Vegan walnut and black bean burger
4h 40min
White bean dip with chimichurri
15 Min
Hommus dip
5min
Smoky beetroot and black bean sliders with soused cucumber
1 Std. 20 Min
Lentil and chickpea burger with tahini dressing
1 Std. 30 Min
Zucchini tortillas with falafel
25h 30 min
Cauliflower and fennel nuggets with ajvar
1h 35min