Devices & Accessories
Dairy free béchamel
Prep. 5 min
Total 10 min
1 Total recipe
Ingredients
-
rice milk (see Tips)500 g
-
plain flour50 g
-
dairy free spread50 g
-
salt½ tsp
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
1721.2 mg
Protein
12.7 g
Calories
4009 kJ /
954 kcal
Fat
65.5 g
Fibre
4.72 g
Saturated Fat
28.9 g
Carbohydrates
79.26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dairy free
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan Cheese Wheel
1 h 50 min
Vegan Parmesan Crackers
30 min
Sage and buckwheat stuffing balls
1 h 10 min
Vegan carrot cake with orange frosting
2 h 5 min
Plant-based béchamel sauce
10 min
Vegan moussaka
1 h 50 min
Vegan custard
15 min
Vegan Cauliflower Fettuccine Alfredo
50 min
Savoury tofu quiche
1 h 30 min
Vegan Vanilla Frosting
5 min
Soy goulash with dumplings
1 h 25 min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min