Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 71 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg

Protein 16 g

Calories 1279 kJ / 304 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Cauliflower gratin

Cauliflower gratin

1 h

Traditional cocktail sauce

Traditional cocktail sauce

5 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 min

Gruyère salmon patties with salad

Gruyère salmon patties with salad

1 h 20 min

Asparagus risotto

Asparagus risotto

40 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Pea and ham soup

Pea and ham soup

2 h 20 min

Classic mushroom risotto

Classic mushroom risotto

30 min

White fish and lemon risotto

White fish and lemon risotto

30 min