Fish pie with cauliflower mash

Fish pie with cauliflower mash

3.3 30 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

pickled cucumbers
120 g
cheddar cheese cut into cubes
80 g
Gruyère cheese cut into cubes
80 g
cauliflower cut into florets (2-3 cm)
850 g
garlic cloves
2
water
135 g
sea salt to taste
ground black pepper to taste
dried bay leaves
3
pouring (whipping) cream
200 g
whole black peppercorns
6
firm white fish fillets mixture of smoked and unsmoked
700 - 800 g
arrowroot starch
2 - 3 tsp
Dijon mustard
1 tsp
pickled capers drained and rinsed
1 tbsp
hard-boiled eggs peeled and cut into quarters
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1750.6 mg

Protein 45.1 g

Calories 1906.2 kJ / 453.9 kcal

Fat 26.4 g

Fibre 2.2 g

Saturated Fat 14.2 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Prawn arrabiata with zucchini noodles

40 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Steamed cabbage rolls with spicy sauce

45 min

Cheat's cauliflower fried rice

35 min

Cauliflower mash

25 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Chicken Waldorf salad

40 min

Baked pumpkin and beef stew

3 h

Fish pie with mashed potato topping

2 h

Apricot liqueur

1 h

Quick chicken curry

35 min