Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 673.5 mg

Protein 28.9 g

Calories 2264.6 kJ / 539.2 kcal

Fat 43 g

Fibre 2.7 g

Saturated Fat 24.6 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Salmon fillets with buckwheat and asparagus

40 min

Cauliflower hash browns with smoked salmon and sour cream

30 min

Mushrooms with pistachio butter

35 min

Strawberries and cream bites

1 h 5 min

Not quite nasi goreng

45 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Cauliflower mash

25 min

Grilled mushrooms with avocado and parsley dressing

20 min

Parmesan cheese crisps

15 min

Zucchini lasagne

1 h 30 min

Steamed fish fillets in a creamy leek sauce

35 min

Keto cauliflower and Brussels sprout cheese bake

45 min