Skip to main content Search
Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake
4.4 170 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • mozzarella cut into pieces
    100 g
  • water
    300 g
  • Brussels sprouts cut into halves
    250 g
  • cauliflower cut into florets
    500 g
  • garlic cloves
    2
  • cream cheese
    150 g
  • pouring (whipping) cream
    200 g
  • salted butter
    20 g
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg
Protein 9.7 g
Calories 1282.9 kJ / 305.5 kcal
Fat 27.4 g
Fibre 3.1 g
Saturated Fat 17.5 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

No potato salad

4.6(69)

20 min

Keto Cheesecake

4.8(118)

7 h 20 min

Cauliflower flammkuchen

4.7(78)

1 h

Cauliflower hash browns with smoked salmon and sour cream

4.5(97)

30 min

Peanut butter chocolate cups

2.6(77)

1 h 30 min

Cauliflower risotto with brown butter prawns

4.3(49)

45 min

Cheesy pull-apart garlic bread

3.3(66)

1 h

Zucchini lasagne

4.5(168)

1 h 30 min

Low carb burger buns (Skinnymixers)

4.1(28)

50 min

Flourless bagels

4.6(86)

1 h 40 min

The ultimate low carb celebration cake

4.6(57)

1 h 20 min

Keto bread rolls

4.6(185)

1 h 15 min