Prosciutto and basil egg cups
TM6 TM5 TM31

Prosciutto and basil egg cups

4.5 (57 ratings)

Ingredients

  • 12 slices prosciutto (see Tips)
  • 100 g Emmental cheese, cut into pieces (see Tips)
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 50 g semi sundried tomatoes
  • 4 eggs
  • 200 g pouring (whipping) cream
  • 1 tbsp basil pesto (optional - see Tips)
  • ¼ tsp ground black pepper
  • fresh chives, chopped, for garnishing (optional)

Nutrition
per 1 portion
Calories
1348.5 kJ / 321.1 kcal
Protein
17.4 g
Carbohydrates
4 g
Fat
26.1 g
Saturated Fat
13.7 g
Fibre
1.4 g
Sodium
681.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes