Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Curried chicken salad wraps

Curried chicken salad wraps

50 min

Tex-Mex chicken soup

Tex-Mex chicken soup

40 min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30 min

Mushrooms with pistachio butter

Mushrooms with pistachio butter

35 min

Fish pie with cauliflower mash

Fish pie with cauliflower mash

1 h 15 min

Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Santa Maria Dry Rub

Santa Maria Dry Rub

5 min

Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

50 min

Strawberries and cream bites

Strawberries and cream bites

1 h 5 min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45 min

Grab and go breakfast drink

Grab and go breakfast drink

6 h

No potato salad

No potato salad

20 min