Skip to main content Search
Colcannon

Colcannon
4.6 43 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    1000 g
  • salt
    1 ½ tsp
  • potatoes cut into pieces (2 cm - see Tips)
    500 g
  • Savoy cabbage finely shredded
    250 g
  • fennel seeds (optional)
    1 tsp
  • leek white part only, cut into thin slices (3 mm)
    1
  • milk
    80 g
  • pouring (whipping) cream
    50 g
  • salted butter
    30 g
  • ground nutmeg
    1 pinch
  • ground black pepper plus extra to season
    2 pinches
  • sour cream to serve
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg
Protein 6 g
Calories 1052.1 kJ / 250.5 kcal
Fat 15.4 g
Fibre 4.5 g
Saturated Fat 9.8 g
Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand
Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Colcannon

3.9(63)

35 min

Broccoli and blue cheese soup

3.6(50)

25 min

Shepherd's pie with butter bean mash

4.1(50)

1 h

Pearl barley risotto with asparagus

3.6(11)

1 h 5 min

Roasted vegetables with horseradish cream

4.3(35)

40 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Cornish pasties

4.6(147)

2 h

Creamy capsicum and zucchini soup

4.3(191)

40 min

Marinated capsicum

4.8(4)

55 min

Parsnip and bean mash

4.7(47)

25 min

Cauliflower soup with bacon dust

4.7(582)

35 min

Asparagus risotto

4.5(106)

40 min