Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 40 g oil
- 3 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 40 g white wine
- 2 tsp plain flour
- 1 tsp paprika
- 20 g lemon juice
- 4 fresh portobello mushrooms, cut into slices (1 cm)
- 400 g fresh Swiss brown mushrooms, cut into quarters
- 100 g fresh shiitake mushrooms, cut into quarters
- 100 g sour cream
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 672.6 kJ / 160.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 4 g
- Fat
- 13.4 g
- Saturated Fat
- 5.1 g
- Fibre
- 3.9 g
- Sodium
- 434.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweetcorn and potato chowder
40min
Sweet and sour tempeh
50min
Zucchini, lentil and coconut stew
30min
Vegan moussaka
1h 50 min.
Tomatoes stuffed with mushrooms and nuts
1h 5min
Mushroom ragu with polenta toast
1 Std. 40 Min
Three-bean shepherd's pie
26 godz.
Carrot, capsicum and pistachio pilaf
1h
Mediterranean capsicums
2h
Mushroom bolognaise
45min
Pulled BBQ jackfruit
25min
Sweet potato lasagne
1h 20min