Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coriander salsa
- 30 g red onion
- 4 sprigs fresh coriander, leaves only
- 4 tomatoes, deseeded and cut into pieces (1 cm)
- 2 tbsp sweet chilli sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
Ricotta patties
- 50 g walnuts
- 50 g pecan nuts
- 250 g day old bread
- 1 brown onion (approx. 150 g), cut into halves
- 1 sprig fresh flat-leaf parsley, leaves only
- 300 g ricotta, drained
- 3 eggs
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 1 pinch cayenne pepper, to taste
- ¼ tsp mustard powder
- 2 tsp nutritional yeast
Chilli lime corn
- 2 limes, zest only, no white pith
- 6 sprigs fresh coriander, leaves only
- 1 fresh red chilli, deseeded if preferred and cut into halves
- 50 g unsalted butter, softened
- 1 tsp sea salt
- ½ tsp ground black pepper
- 4 sweet corn cobs, husks on
- 500 g water
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3519.3 kJ / 837.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 66.7 g
- Fat
- 45.7 g
- Saturated Fat
- 14 g
- Fibre
- 17.1 g
- Sodium
- 1389.8 mg
In Collections
Alternative recipes
Ricotta, mint and zucchini lasagne
2 Std.
Navajo fry bread with tomato bean salsa
35 Min
Harvest nut roast with gravy
1 Std. 30 Min
Cheese and spring onion galette
1h 15min
Hearty gluten free vegetarian lasagne
3 godz. 5 min
Broccoli mustard pasties
1 Std. 55 Min
Pumpkin and tempeh bobotie
1h 5min
Sliders with walnut or sweet potato patties
2 Std. 15 Min
Kumara pie
1 Std. 45 Min
Mediterranean carrot fritters
1 Std.
Pumpkin tart
2 Std. 15 Min
Stuffed butternut pumpkin with feta
1 Std. 50 Min