Mushroom bolognaise

Mushroom bolognaise

4.7 346 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

dried porcini mushrooms
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
mixed vegetables (e.g celery, carrot and onion), cut into pieces
200 g
garlic clove
1
olive oil
40 g
fresh mushrooms of choice, cut into quarters
400 g
tomato paste
1 tbsp
dry white wine
50 g
tomatoes cut into quarters
400 g
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp
white sugar
1 tsp
Vegetable stock paste (see Tips)
½ tsp
water
100 g
dried bay leaf
1
fresh rosemary leaves only
1 sprig
dried oregano
1 - 1 ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1128.5 mg

Protein 9.1 g

Calories 921.7 kJ / 219.5 kcal

Fat 13.7 g

Fibre 5.8 g

Saturated Fat 3.5 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Prawn and noodle stir-fry

25 min

Tomato and onion gravy (South African)

25 min

Garlic and sage mash

30 min

Mushroom and chicken vol-au-vents

1 h 40 min

Basic nut butter

30 min

Summer tomato and gin pasta sauce

35 min

Brown basmati rice

40 min

Cucumber and mint raita

30 min

Steamed fish fillets in a creamy leek sauce

35 min

Prawn noodle curry

10 min

South African yellow rice

20 min

Fruit scones

30 min