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Colcannon

Colcannon
3.9 63 rating
Prep. 15 min
Total 35 min
4 portions
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Ingredients

  • leeks cut in pieces (3 cm)
    250 g
  • savoy cabbage cut in pieces (3 cm)
    250 g
  • water
    1000 g
  • fine sea salt
    2 tsp
  • floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
    500 g
  • milk
    150 g
  • unsalted butter diced
    50 g
  • ground nutmeg (optional)
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.6 mg
Protein 6.1 g
Calories 1109.2 kJ / 265.1 kcal
Fat 11.8 g
Fibre 5.9 g
Saturated Fat 7.2 g
Carbohydrates 36.6 g

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