Skip to main content Search
Colcannon

Colcannon
3.9 65 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • leeks cut in pieces (3 cm)
    100 g
  • savoy cabbage cut in pieces (3 cm)
    100 g
  • water
    1000 g
  • fine sea salt
    2 tsp
  • floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
    500 g
  • milk
    150 g
  • unsalted butter diced
    50 g
  • ground nutmeg (optional)
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1008.6 mg
Protein 6.1 g
Calories 1109.2 kJ / 265.1 kcal
Fat 11.8 g
Fibre 5.9 g
Saturated Fat 7.2 g
Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland
Taste of Ireland 12 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Beetroot and Halloumi Burgers

4.6(180)

1 h

Bacon, Leek and Emmental Tart

4.5(42)

25 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45 min

Pearl Barley and Chicken Salad

2.6(7)

1 h

Savoury Flapjacks

3.4(20)

40 min

Slow-cooked Chickpea Stew

2.8(72)

4 h 15 min

Circassian Chicken

2.2(12)

2 h

Warm Mediterranean Couscous Salad

4.6(46)

30 min

Detoxifying Thai Soup

3.3(93)

25 min

Baked Penne with Vegetables

4.5(148)

1 h 5 min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(132)

1 h 15 min