![Smoked Haddock and Cauliflower Bake Smoked Haddock and Cauliflower Bake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6111CED-ACF7-40F2-B125-7D9DE7458DEF/Derivates/64ca8c6c-4f02-424e-a76f-ab85bf158167.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 1 cauliflower, medium (approx. 600 g), cut in bite-sized florets
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Béchamel
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 40 g unsalted butter, diced
- 40 g plain flour
- 1 Tbsp wholegrain mustard (optional)
- ¼ fine sea salt, or to taste
- ¼ ground black pepper, or to taste
- 550 g milk
- 500 g smoked haddock, skinless, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1329 kJ / 316 kcal
- Protein
- 26.2 g
- Carbohydrates
- 27.3 g
- Fat
- 10.8 g
In Collections
Alternative recipes
Cauliflower Cheese Soup
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Salmon and Potato Bake with Dill
1 Std. 15 Min
Creamed Cod
45 min
Salmon and Leek Parcel with New Potatoes
1 Std.
Leftover Turkey and Veg Bake
1 Std.
Haddock Crumble with Tomatoes and Peppers
45 min
Ham and Leek Pasta Sauce
30 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 godz. 20 min
Sausage and Bacon Casserole
50 min
Tuna Pasta Bake
1 Std.